THANK YOU TO ALL OUR SPONSORS FOR ALL INCREDIBLE DONATION ,
On behalf of our families and the Ste Louise volunteers THANK YOU !
to all our outstanding supporters over the past 40 years.
Those who shared their names and those who didn't.
For all those who gave in memory of a lost loved one.
We Know this has been a tough couple of years for everyone in every aspect. So to know you all thought of us in these difficult times means so much more.
Know that you have all made an incredible difference in so many lives. Please stay safe
Operational Changes DUE TO COVID:
WE ARE STILL operating same days and hours, however with reduced
PLEASE note the following:
We are not taking any volunteers until further notice.
PLEASE DO NOT JUST SHOW UP FOR ASSISTANCE, REVIEW OUR REGISTRATION PROCESS..
ASSISTANCE: Clients need to take a picture of the required documents and submit by email
Can be made online through our website www.stelouisefoodbank.ca
(Click on the Canada Helps ICON)
OR via in person drop of or regular mail to
Ste. Louise Outreach 32 Haggert Ave N Brampton, ON, L6X 1Y3
Food donations can be dropped into our donation shed anytime or given in through our garage door during operation times
(Tues, Thurs, Sat 10-1)
WE NO LONGER ACCEPT ANY USED CLOTHES OR FURNITURE .
Our amazing team of regulars and part-time volunteers are committed to helping others. We take our convictions and turn them into action.
This is what happened to your donations if you disregard our procedures and just dump things anywhere outside of our building.
THEY SINFULLY GET DAMAGE AND STOLEN!
What is left.... generally has to be put into the garbage.
Your donations don't end up helping anyone, the mess we are left to clean up just takes time and manpower away from serving families.
Please call ahead first: 905-454-2144
Listen to the recorded message. if centre closes for poor weather, it will state the reason and length of closure.
Please note that the Ste. Louise Outreach is not a soup kitchen
We are a grocery/outreach program
Run by volunteers not paid staff.
Clients plan ahead for food orders.